The 2018 Banquet Speaker will be Brian Wade.
His topic will be about his father Van Wade
The Great Lakes Region Hosta Society cannot guarantee that there are no food allergens in the banquet meals.
If you have a food allergy, please indicate it on your registration form that is sent with your payment for classes.
The 2018 Banquet will offer four entrees: Beef Stroganoff, Baked Salmon With Lemon Butter Wine Sauce, Chicken Breast with Sun-Dried Tomato Basil Cream Sauce or Gluten Free Pasta Primavera.
Meals include: White Cheddar Smashed Potatoes, Fruited Greens with Sweet and Sour Dressing, Steamed Broccoli Spears, Rolls/Butter, and choice of Raspberry Swirl Cheesecake or Black Forest Cake for dessert, at $20.00 per person.
Spouses, who aren’t attending Hosta College, can join us for the banquet by selecting the Companion Banquet option when you are enrolling and including the additional $20.