The 2019 Banquet Speaker will be Bob Iiames.
His presentation is entitled
The Great Lakes Region Hosta Society cannot guarantee that there are no food allergens in the banquet meals.
If you have a food allergy, please indicate it on your registration form that is sent with your payment for classes.
The 2019 Banquet will offer four entrees: Beef Stroganoff, Baked Salmon With Lemon Butter Wine Sauce, Chicken Piccata (butter, white eine sauce) or Gluten Free Pasta Primavera.
Meals include: Parsley Redskin Potatoes, Fruited Greens with Sweet and Sour Dressing, Garden Blend Vegetables, Rolls/Butter, and choice of Hot Fudge Sundae Cheesecake or Carrot cake with Creame Cheese Icing for dessert, at $20.00 per person.
Spouses, who aren’t attending Hosta College, can join us for the banquet by selecting the Companion Banquet option when you are enrolling and including the additional $20.