The 2019 Banquet Speaker will be Bob Iiames.
His presentation is titled "Rantings of a Plantaholic".
The Great Lakes Region Hosta Society cannot guarantee that there are no food allergens in the banquet meals.
If you have a food allergy, please indicate it on your registration form that is sent with your payment for classes.
The 2019 Banquet will offer four entrees: Beef Stroganoff, Baked Salmon With Lemon Butter Wine Sauce, Chicken Piccata (butter, white wine sauce) or Gluten Free Pasta Primavera.
Meals include: Parsley Redskin Potatoes, Fruited Greens with Sweet and Sour Dressing, Capri Blend Vegetables, Rolls/Butter, and choice of Hot Fudge Sundae Cheesecake or Carrot cake with Cream Cheese Icing for dessert, at $20.00 per person.
Spouses, who aren’t attending Hosta College, can join us for the banquet by selecting the Companion Banquet option when you are enrolling and including the additional $20.